Red Lentil Soup
Red Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This is a lentil soup that defies expectations of what lentil soup can be.

Red Lentil Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Make ready soup
  2. Take 2 tbsp oil
  3. Prepare 2 medium onion, chopped
  4. Take 1 cup carrots
  5. Take 2 tbsp minced or chopped garlic
  6. Take 1 tsp ground ginger
  7. Take 1/4 tsp crushed red pepper flakes
  8. Prepare 1 cup red lentils, rinsed & sorted
  9. Take 15 oz can of diced tomato
  10. Prepare 2 cup water
  11. Get kosher salt
  12. Make ready water
  13. Make ready dressing
  14. Make ready 1/4 cup oil
  15. Get 1 tsp mustard seed
  16. Get 1/4 tsp ground coriander seed
  17. Take 1/2 tsp paprika
  18. Make ready 1/2 tsp ground cumin
  19. Make ready kosher salt

I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This is the best Red Lentil Soup! This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!

Steps to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

Here are a few tips to consider when you make it Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This red lentil soup recipe is both vegan and gluten-free! This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap this up with this special food red lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!