Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil fennel soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Fennel Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lentil Fennel Soup is something which I have loved my entire life. They’re fine and they look fantastic.
But the other day I came across Deborah Madison's Lentil Soup with Chestnuts and Fennel. Her directions for blanching chestnuts sounded seductively simple, so I wrote down the amounts of both. Packed with protein and vitamins this is one healthy soup you're going to love!
To begin with this recipe, we have to prepare a few ingredients. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Fennel Soup:
- Make ready 1 Carrots
- Make ready 1 Celery
- Prepare 1 Onion
- Prepare 1 Fennel
- Make ready 1 Lentils
- Get 1 Garlic
- Make ready 1 Bay leaf
- Take 1 Terragon
- Take 1/2 cup Tomato sauce
- Make ready 1 Salt & Pepper
- Get 3 cup Chicken stock
If you want to give more body to the soup. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of Hearty lentil soup, chock full of veggies and very yummy. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
Steps to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
- Add garlic, salt & pepper
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil
- Reduce to simmer 15 min until lentils are tender
Lentil,Cabbage and Fennel Soup-Indian Inspired Soni's Food. Creamy Broccoli Fennel Soup with Kale + Meyer Lemon Zest With Food and Love. This lentil soup is thick and hearty, loaded with lentils, vegetables and fresh herbs. lentils- go for brown lentils (not red) for this recipe. They hold their shape and don't get as mushy as red lentils. Meet my go-to lentil soup recipe!
So that’s going to wrap this up with this special food lentil fennel soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
