Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is the only chocolate mousse I make. Hi, do you think i can substitute mangoes or mango puree for the chocolate called for in the recipe to make instant mango mousse? thanks. Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked.
Instant Chocolate Mousse is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Chocolate Mousse is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook instant chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Chocolate Mousse:
- Prepare Whipped Cream
- Get Caster Sugar
- Take Dark Chocolate
- Prepare Rum
When nothing will soothe your dessert-deprived soul like a bowlful of mousse, this quick version comes to the rescue. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
Instructions to make Instant Chocolate Mousse:
- Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge.
PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. Cooking Channel serves up this Instant Chocolate Mousse recipe from Nigella Lawson plus many Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. To me it tasted close to chocolate icecream tastewise though the texture was midway to pudding.
So that’s going to wrap this up for this exceptional food instant chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
