Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous egg and avocado salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Couscous egg and avocado salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Couscous egg and avocado salad is something that I have loved my whole life. They are nice and they look wonderful.
Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous egg and avocado salad:
- Get 1/5 cup couscous
- Take 1 tablespoon extra virgin olive oil (plus extra to drizzle)
- Prepare 1 lunch of salt
- Make ready 1/4 teaspoon harissa paste
- Take 3 sprigs fresh coriander, washed and chopped
- Get 2 boiled eggs, chopped
- Get 1/2 avocado, sliced
- Take 3 slices sundried tomato
- Get to taste Chili flakes
- Take 1 cup boiling water
While the standard egg salad is pretty good on its own, a few small adjustments ensure that it truly satisfies. Creamy avocado adds texture and intrigue to otherwise ho-hum egg salad. Plus, it bulks it up and makes the situation way more than just eggs on toast. Since Kev left I've literally been eating cereal, avocado toast, eggs, and yogurt, so it was time to get back on track today with a tasty salad!
Instructions to make Couscous egg and avocado salad:
- In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice.
- In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes.
- The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve.
When you get in there with your spoon and carve out a big bite of avocado mounded with the green onion, cucumber, orange, lemon, couscous medley, there's. For the full Avocado Egg Salad Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http This egg salad combines two of our favorite things: eggs and avocado. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. This Avocado Egg Salad is made with hard-boiled eggs, creamy avocados, tangy yogurt, and lots of herbs.
So that is going to wrap it up for this special food couscous egg and avocado salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
