Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced red lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Red Lentil Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spiced Red Lentil Soup is something which I have loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food.
To begin with this recipe, we must prepare a few components. You can have spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Red Lentil Soup:
- Prepare 1 tbsp butter
- Get 1 brown/cooking onion, finely chopped
- Prepare 3 garlic cloves, crushed
- Take 1 tbsp ginger, grated
- Prepare 1/2 tsp or more chilli flakes
- Get 1/2 tsp tumeric
- Get 2 carrots, diced
- Take 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cumin
- Get 2 cup canned tomatoes
- Take 1 cup red lentils
- Take 3 cup vegetable stock
- Make ready greek yoghurt and chopped mint leaves
Before we get started, a few words about the ingredients. This is a delicious, hearty, healthy soup recipe that will give you all the comfort you need! A spicy red lentil soup that is fast and easy. This is an excellent soup: flavorful, colorful and simple.
Steps to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
I made very few changes (fresh basil, more water and a tad more of each of the spices). Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. The soup is perfectly filling and delicious on it's own but I like to serve it with plenty of buttered crusty bread for dipping because I'm a carb fiend. How to Make Spiced Red Lentil Soup. Method: Heat olive oil in a pot over medium heat.
So that’s going to wrap this up for this special food spiced red lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
