Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beefy lentil and veggie soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beefy lentil and veggie soup is something that I have loved my entire life. They are nice and they look wonderful.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
To begin with this particular recipe, we must prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Make ready 1 cup dry green lentils, sorted and rinsed
- Get 1 small onion diced
- Take 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Get 1 celery stalk diced
- Take 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Take 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Take 1 dried oregano to taste
- Get 1 season salt to taste
- Get 1 ground black pepper to taste
- Take 6 cup water
- Get 2 dash sugar
- Prepare 1 olive oil
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year! Enjoy this filling veggie soup with red lentils, carrots and leeks.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure. For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned. Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup.
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