Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Turkish lentil soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turkish lentil soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish lentil soup:
- Take 1 medium onion
- Prepare 1 large potato
- Prepare 1 carrot
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp salcha
- Make ready 150 grams red lentils
- Prepare 1 beef stock cube
- Take 1 seasoning black pepper and salt to your taste
- Prepare 2 tbsp butter
- Make ready 1 pinch pepper flakes
- Get 1 enough hot water to cover
- Make ready 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil.
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Children love the Turkish soup and it' s also vegan. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding.
So that’s going to wrap it up with this special food turkish lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
