Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb:
- Take 200 g asparagus lettuce
- Prepare 1 Tbs flaxseed oil
- Make ready Salt
Asparagus lettuce stems are best suited for both raw and cooked applications such as stir-frying, grilling, roasting, boiling, and sautéing. Asparagus lettuce can also be pickled and is commonly served with rice porridge to create a salty, sweet flavor. This Easy Chicken Stir Fry recipe is perfectly loaded with protein, asparagus, and mushrooms. You can have other grains with your chicken stir fry dish.
Instructions to make Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb:
- On a heated wok, add the oil and allow to heat for few seconds. Add the washed asparagus lettuce and quickly stir fry for about 4 minutes. Add salt to taste.
- Serve with hummus, and or any choice of protein and carbohydrate for a balanced diet.
Try serving it with brown rice, quinoa or fried rice. There is also the option of not having it with any sides and just enjoy it as is since it's loaded with. A great quick recipe for asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.
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