Tomato and Avocado Salad
Tomato and Avocado Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and avocado salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato and Avocado Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato and Avocado Salad is something that I’ve loved my whole life.

Avocado and Tomato Salad. this link is to an external site that may or may not meet accessibility guidelines. If you have extra veggies in the fridge that need to be used, you can totally switch up this salad. Replace the cucumber with some sautéed zucchini or add in some chopped grilled asparagus.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato and avocado salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato and Avocado Salad:
  1. Take 5 large Cherry tomatoes
  2. Take 1 Avocado
  3. Prepare 1/2 Lemon
  4. Make ready 1 Black pepper
  5. Get 1 Salt
  6. Prepare 1 tbsp Olive oil

Pour ¼ cup of the lemon juice into a mixing bowl. Cut the avocados in half, remove the pit, peel them… Tomato & Avocado Salad. Healthy and so flavorful, this Avocado Tomato Salad makes a great addition to your dinner or lunch. This is one of the most loved recipes in my family!

Steps to make Tomato and Avocado Salad:
  1. Cut the cherry tomatoes and avocado into chunks (try to keep them about the same size). Mix with the remaining ingredients.
  2. Check the taste and season with salt and pepper to taste. Serve!

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish. The avocado adds a lovely creaminess to the salad once you toss it all together. If you want to make this ahead, add the avocado just before serving. I used Champagne vinegar - it's so much softer of a flavor - doesn't overpower the I didn't use onions and used white balsamic vinegar, so the avocado retained a beautiful green.

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