Yellow lentil soup
Yellow lentil soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yellow lentil soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Yellow lentil soup is something that I’ve loved my entire life.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked.

To get started with this particular recipe, we must prepare a few ingredients. You can have yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup:
  1. Take 2 cups yellow lentils, washed and drained
  2. Make ready 1/4 cup white rice, washed and drained
  3. Prepare 1 small potato, peeled and cut into cubes
  4. Make ready 1 medium onion, finely chopped
  5. Prepare 1/4 cup fresh parsley, finely chopped
  6. Take 1 tablespoon vegetable oil
  7. Get 1 teaspoon cumin powder
  8. Make ready 1 teaspoon salt
  9. Make ready For serving: optional
  10. Prepare 1 loaf pita bread, roasted
  11. Prepare 4 tablespoons lemon juice

Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender.

Instructions to make Yellow lentil soup:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! Lentil soup is a culinary wonder. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

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