Coconut rice, avocado salad and fried goat meat
Coconut rice, avocado salad and fried goat meat

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, coconut rice, avocado salad and fried goat meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.

Coconut rice, avocado salad and fried goat meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut rice, avocado salad and fried goat meat is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
  1. Make ready 600 g long grain white Rice
  2. Take 400 ml Coconut Milk
  3. Make ready 500 ml Chicken stock
  4. Make ready 100 g cleaned Shrimps/beef/liver(optional)
  5. Make ready 2 large Carrots
  6. Get 1 handful/50g Green Peas or Runner Beans
  7. Get 1 large Green bell pepper
  8. Get 1 handful/ 50g Sweet corn
  9. Get 1 large Red bell pepper
  10. Get 1 large Onion bulb
  11. Prepare 2-3 tablespoonful Curry Powder
  12. Take 1 1/2 teaspoonful Garlic Powder
  13. Take 1/2 tablespoonful Black or white pepper (optional)
  14. Get 1/2 tablespoonful grounded crayfish
  15. Prepare 1/2 teaspoon ginger powder/ grated ginger(optional)
  16. Make ready 2 Cooking spoonful coconut Oil
  17. Take 2-3 stock cube/seasoning cube
  18. Get Salt (to taste)

It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Lightly fry the goat cheese rounds for about a minute on each side until they are golden brown and are just slightly melted on either side but still retain their shape. And fried goat cheese sounds even more amazing. Ive seen it in restaurants but never thought to make it at home.

Steps to make Coconut rice, avocado salad and fried goat meat:
  1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
  2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
  3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
  4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
  5. After which your coconut rice is ready.
  6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. The fried goat cheese holds very well and stays crisp for over an hour if you need to prepare these ahead of time before your hungry eaters arrive. Boiled the rice with a little salt and grated coconut. I tried to sieve the bits of the coconut out before pouring the water into the rice but the aroma of Poured my olive oil into a pot and fried the peppers, onion, king prawn and already cooked diced goat meat.

So that’s going to wrap this up for this special food coconut rice, avocado salad and fried goat meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!