Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lentil soup is something that I have loved my whole life.
Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lentil soup:
- Prepare 2 cups brown lentils, washed and drained
- Prepare 3 medium onions, cut into small cubes
- Make ready 3 tablespoons olive oil
- Take 1 teaspoon cumin
- Get 1 teaspoon black pepper
- Get 2 teaspoons salt
- Take For serving: optional
- Take 1 loaf pita bread, roasted
- Take 4 tablespoons lemon juice
This lentil soup is easy to make and tastes incredible! Paprika gives this healthy soup a tasty Hungarian twist. Mushroom and Lentil Soup - Everyday Food with Sarah Carey. This is the best lentil soup plus prep is quick and it's so easy to make!
Steps to make Lentil soup:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.
So that’s going to wrap this up for this exceptional food lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
