Instant jalebi sweet
Instant jalebi sweet

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, instant jalebi sweet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Indian sweet & dessert recipe: Instant Jalebi recipe is popular mithai simple & easy to make at home.

Instant jalebi sweet is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant jalebi sweet is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook instant jalebi sweet using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant jalebi sweet:
  1. Take 1 cup all purpose flour
  2. Get 1/2 tsp baking soda
  3. Make ready 1 cup yogurt
  4. Prepare 5 tbsp water or as required
  5. Make ready yellow food colour optional (I didn’t use)
  6. Get for sugar syrup:
  7. Make ready 1 cup water
  8. Make ready 2 cup sugar
  9. Get 1/2 tsp saffron strands oil for deep frying

Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake.

Instructions to make Instant jalebi sweet:
  1. For syrup take a saucepan and add the sugar, about a cup of water and heat this up in medium flame.
  2. Stir occasionally until the syrup gets a roaring boil, and the sugar is all dissolved.
  3. Add saffron to the syrup, cook for about one more minute in low-med flame. The syrup should be ready, to test add a drop of syrup in a bowl and let it cool for a minute. Touch with your index finger, and then stick your index finger and thumb and then gently-slowy pull off the index finger.
  4. A small thread should form also the syrup would be sticky, the syrup is ready.
  5. In a mixing bowl, mix maida,curd and water. - now add baking soda and mix gently.
  6. Now pour this batter in the tomato ketchup bottles carefully.
  7. Heat oil in a pan and squeeze the bottle and make round spirals with the batter.
  8. When one side is partly cooked, turn over and fry the other side and fry till the jalebis are a light golden.
  9. Then immediately drop the fried jalebis in the warm sugar syrup for 1 min. - serve jalebis hot with curd or as it is.

Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. There are two ways to prepare it; Traditional method and Instant method. Jalebi is a spiral shaped crisp & juicy sweet snack popular across India. This recipe will give you the best jalebis that A. Jalebi is a popular North Indian sweet that is prevalent not only across the country but is also Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure.

So that’s going to wrap it up for this special food instant jalebi sweet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!