Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kumara and carrot lentil curry soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! Try our best vegetarian lentil and sweet potato korma curry.

Kumara and carrot lentil curry soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kumara and carrot lentil curry soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Get 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Take 1 large onion
  5. Make ready 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Take 1 can coconut milk
  8. Take 2 TSP curry powder
  9. Take 1 TSP turmeric
  10. Make ready to taste Chilli powder
  11. Get Cilantro
  12. Get Fresh lime

It's a hearty plant based recipe that's filling enough for lunch or dinner. Add coconut aminos and curry powder and stir once more. This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Try our spicy carrot and lentil soup. Warm of from the inside out with this flavorful Thai Curry Carrot Lentil Soup. Heat oil in a large soup pot. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup.

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