Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant coconut laddoos / coconut fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Coconut Laddoos / Coconut Fudge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Coconut Laddoos / Coconut Fudge is something that I’ve loved my entire life. They are nice and they look wonderful.
Coconut laddu is a special and high nutritious sweet recipe. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Vegan Coconut Fudge or alternatively Coconut Laddu /Laddoo This is the.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge:
- Get 200 grams desiccated coconut
- Make ready 400 g condensed milk
- Get 3-4 pods green cardamom (seed removed and coarsely powdered, optional)
- Make ready 2 Tbsp milk powder
- Get 1/2 tsp ghee
Instant Coconut Laddoos / Coconut Fudge. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. This is an easy recipe, gets done quickly and can be made even by a. Add the cooled coconut and cardamom powder mixture to this bowl and using a spatula, mix the ingredients thoroughly.
Instructions to make Instant Coconut Laddoos / Coconut Fudge:
- In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish.
- To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.
- On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.
- Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.
- Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.
- To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!
These laddoos made with desiccated coconut and condensed milk are really irresistible. Ingredients for Instant Coconut Laddoo Recipe. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
So that is going to wrap this up with this exceptional food instant coconut laddoos / coconut fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
