Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil and ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil and Ham soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lentil and Ham soup is something that I have loved my entire life.
This soup has become a family favourite. I made this with bacon instead of cooked ham, sautéing the bacon with. This classic, slow-simmered lentil soup is seasoned with ham and vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Ham soup:
- Get 1 1/2 cup dried lentil
- Take 1 cup cooked diced ham
- Prepare 1 cup diced carrots
- Make ready 1 cup diced celery
- Make ready 8 tsps of tomato sauce
- Make ready 1 cup water
- Prepare 1 quart chicken broth (low sodium)
- Prepare 1 bay leaf
- Make ready to taste onion powder
- Take pepper to taste1/2 tsp oregano
This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. This soup needs a bit of simmering time, which makes it a perfect choice for Sunday lunch or dinner. For a vegetarian option, eliminate the ham bone As lentils finish cooking, melt the butter in a large skillet over medium heat. Add onions, carrots, and celery, and cook until onions are translucent, about.
Instructions to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Butternut Squash and Lentil Soup Thyme For Cooking Blog. I also add rice (any kind, but the short sweet brown rice is great) or barley, which is my favorite for it's thickening powers. Risi e Bisi, Italian Rice and Peas. The most delicious soup made with melt-in-your-mouth red lentils and ham! This soup is comforting and filling and the perfect dish to enjoy around the holidays.
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