Lentil soup
Lentil soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentil soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lentil soup is something which I have loved my whole life.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.

To get started with this recipe, we must prepare a few ingredients. You can have lentil soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lentil soup:
  1. Get 1.5 cup green lentil
  2. Take 1 quart broth
  3. Take 1 medium Vidalia onion
  4. Prepare 4 cloves garlic
  5. Make ready 1 small fresh pablano
  6. Make ready 3 small jalapeños
  7. Make ready 2 cayenne peppers
  8. Make ready 3 medium red potatoes
  9. Get 2 medium turnips
  10. Make ready 3 cups water
  11. Prepare balsamic vinegar
  12. Take juice of 1 lime
  13. Prepare salt
  14. Take pepper
  15. Take 1/4 cup heavy cream
  16. Make ready 4 TSP fresh oregano
  17. Get 4 tbsp extra virgin olive oil
  18. Make ready turnip greens

This lentil soup is easy to make and tastes incredible! Paprika gives this healthy soup a tasty Hungarian twist. Mushroom and Lentil Soup - Everyday Food with Sarah Carey. This is the best lentil soup plus prep is quick and it's so easy to make!

Steps to make Lentil soup:
  1. Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
  2. Add a little stock and cook through
  3. Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
  4. In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
  5. Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
  6. Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
  7. Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
  8. You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!

It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

So that’s going to wrap it up with this special food lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!