Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pot chicken broccoli alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A super simple one pot meal! It doesn't get much easier: One pot. Dinner is less than an hour.
One Pot Chicken Broccoli Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. One Pot Chicken Broccoli Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Prepare 1 tbsp. olive oil
- Make ready 1 tbsp. unsalted butter
- Get 1 lb. boneless skinless chicken breast cut into bite size pieces
- Make ready 1/2 tsp. each salt and pepper, divided
- Get 1/4 tsp. onion powder
- Take 3 cloves garlic, minced
- Get 1 1/2 cups unsalted chicken broth
- Take 1 1/2 cups heavy cream
- Get 1/4 tsp. ground nutmeg
- Prepare 2 cups uncooked pasta (any small shape)
- Take 2 cups broccoli florets, cut into bite size pieces
- Take 1 cup freshly shredded parmesan cheese + more for topping
Add garlic, and sauté for about a minute. Add broth, cream, and pasta, and bring to a boil. Ultra Lazy Creamy Chicken Broccoli Pasta Bake. One Pot Chicken Alfredo recipe video!
Instructions to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
One Pot Chicken Alfredo nutrition per serving. Here is how easy this one-pot Chicken and Broccoli Alfredo Orzo recipe is to put together (full recipe below)… Melt butter, and quick sauté garlic. Toss chicken in pan, and quick cook. Add broccoli florets… Stir in orzo & chicken stock. Add the Ragú® Classic Alfredo Sauce.
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