Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not your ordinary lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Not Your Ordinary Lentil Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Not Your Ordinary Lentil Soup is something that I’ve loved my entire life.
An interesting and delicious twist on what seems like an an ordinary lentil soup. I made this with bacon instead of cooked ham I suggest adding the paprika. This is very good soup that will surprise you - not just another lentil soup, trust me.
To get started with this recipe, we have to first prepare a few components. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Get 1 bag of dried Lentils
- Take 1 Onion, chopped
- Take 2 clove Garlic, smashed
- Prepare 2 Inner ribs of celery, chopped
- Make ready 1 can diced tomatoes
- Make ready 1 as needed Chicken stock
- Make ready 1 as needed Aged Balsamic Vinegar
- Make ready 1 as needed Extra Virgin Olive Oil
- Make ready 1 Salt & Pepper
This recipe was originated in the Middle east and very popular in countries like: Egypt, Morocco and Turkey Usually Red or Yellow lentils used for this soup. This lentil soup recipe is a Rent Week classic, especially when it's cold outside.and you have to buy a credenza. It's time to check on the lentils, which should be tender but not split. This isn't one of those pureed lentils soups.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
This is a wholesome lentil soup.meaning the lentils are whole. So many lentil soup recipes skip this step, which is a huge mistake! Blending the base ingredients not only lets you thicken the soup without adding flour or cornstarch, it also adds so much depth of flavor. The trick is to pulverize before adding the lentils so you get all the benefits of the extra flavor without. Lentil soup, made from scratch with simple ingredients.
So that’s going to wrap it up for this special food not your ordinary lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
