Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant gajar halwa with milk powder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Gajar Halwa With Milk Powder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant Gajar Halwa With Milk Powder is something which I’ve loved my entire life. They’re nice and they look fantastic.
Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Warm, rich and absolutely delicious Gajar Halwa is flavored with cardamom, milk powder and garnished with nuts and raisins to make an indulgent dessert. If you love all the Instant Pot vegetarian/vegan recipes that I.
To begin with this particular recipe, we have to prepare a few components. You can cook instant gajar halwa with milk powder using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Gajar Halwa With Milk Powder:
- Make ready 2 cup Grated Carrot (6 medium)
- Get 4 tbsp+1 tbsp Ghee
- Take 1/2 cup Milk powder
- Make ready 1 cup Milk
- Make ready 1/2 cup Sugar
- Prepare 8 Sliced Pistachios
- Get 2 tbsp Butter
- Get 1/2 tsp Green Cardamom powder
- Get 1 Pinch Salt
Instant Pot Gajar Halwa using condensed milk or Indian Carrot Pudding is the easiest dessert recipe to make. Made without khoya it is perfect for a Gajar Halwa is a traditional Indian dessert wherein the carrots are slow-cooked in milk and then sugar. Today sharing a shortcut with you all using Instant. Season's last red carrots and I am yearning for some halwa treat again.
Instructions to make Instant Gajar Halwa With Milk Powder:
- Heat a nonstick saucepan and add butter. When butter melts add 1 cup of milk. - Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
- Add sugar and mix it well. Cook until sugar melts completely. Now switch off the flame and keep it aside. - Heat ghee in a nonstick deep kadai and add grated carrot. Cook till all the water dries up on a low flame for 5-8 minutes. - Now add cooked milk powder and sugar mixture into a prepared carrot. Mix them well.
- Stir continuously and cook until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, salt, and mix well. - Garnish with sliced pistachios and serve.
I know, in earlier traditional method gajar ka halwa Then add, milkmaid or condensed milk, cashew nuts, raisins, cardamom powder and mix. I have already shared the traditional Recipe of carrot halwa here made without condensed milk. The traditional method takes quite a lot of time and needs patience as it requires constant attention. It cannot be made instantly when running short of time. So I make this gajar ka halwa sometimes.
So that is going to wrap it up for this special food instant gajar halwa with milk powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
