Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini cheese pies in an instant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The best mac & cheese made with what you have left Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and Just added ingredients as I went. The berry and whipped topping flavor is instant, but you will start to.
Mini cheese pies in an instant is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mini cheese pies in an instant is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini cheese pies in an instant using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini cheese pies in an instant:
- Get 125 g margarine
- Get 1 1/2 cup self rising flour
- Make ready 2 eggs
- Get 1 1/2 cup feta cheese and kefalotyri (Greek traditional hard salty yellow cheese), grated
- Make ready almost 1 cup evaporated milk, undiluted
- Make ready 1 little salt
Home > Recipes > Puddings > Instant Pudding Cream Cheese Pie. Add remaining milk and the pudding mix. Mini cheese pies make perfect breakfast or picnic food! These mini pies can also be filled with a ground beef mixture.
Steps to make Mini cheese pies in an instant:
- Place the flour in a bowl. Make a well in the middle and pour in the melted margarine. Combine the flour and the margarine by rubbing the mixture with your palms.
- Then, add the eggs beaten with a fork, the cheese, the milk and the salt and mix.
- The dough should be soft. Form small balls then press them a little with your hands and place them in a baking tray brushed with oil. Bake at 200°C for 30 minutes.
Besides making a satisfying breakfast, these mini cheese pies are perfect for picnic too! You don't have to heat them before eating, so you can just fill your picnic basket with them. An Instant Pot is likely more consistent, temperature-wise, than a home oven—well, mine, at least. Place the payinirlakia in a pre-buttered or pre-oiled baking pan. Mini Summer Berry Galettes are like a pie, but so much easier to make!
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