Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green salad with avocado. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Salad With Avocado is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Green Salad With Avocado is something which I have loved my entire life. They’re fine and they look wonderful.
Prepare the dressing up to four hours ahead, but don't add the avocado or leaves until you're ready to eat. Transport the dressing in the jam jar, and keep the avocados whole, and leaves in the bag. Mixed Green Salad with Egg, Avocado, and Creamy Lemon-Dill DressingBowl of Delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green salad with avocado using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Salad With Avocado:
- Take 1 1/2 tbsp lemon juice
- Make ready pinch sea salt
- Take 4 tbsp olive oil, extra virgin
- Prepare small bunch finely chopped chives
- Prepare 200 grams mixed salad leaves
- Get 2 sliced, ripe avocados
What I think makes this a winning combination isn't just the way the flavors work together, but also how beautiful the orange, purple, and green look on the Combine the lettuce, strained orange segments, onion, and avocado in a large salad bowl. Drizzle the dressing over the salad and toss to combine. Add juice from lemon, honey and avocado. Add oil to taste and mix thoroughly.
Steps to make Green Salad With Avocado:
- Squeeze the lemon juice into a sterilized jar or glass bottle (easier to mix everything together) otherwise just stir well in a deep bowl).
- Add in the olive oil and chopped chives.
- Replace lid then shake or stir well. (Tip: Prepare the dressing up to 4 hours ahead, the ingredients will have a longer time to blend and give the salad a much better flavour.)
- To serve, toss with the mixed salad leaves. (Tip: keep the leaves in the bag to keep them fresher for as long as possible, even if its pre-washed being a food clean freak I always have to rinse everything. Normally I'll rinse the leaves in a sieve or colander under running water, and let the leaves drain for about 30 or so minutes.)
- Add the sliced avocados onto the leaves. (Tip: Keep the avocados whole until just before serving to prevent discolouration.)
- Check seasoning and serve when ready.
Salt to taste if desired(I don't use it). Pour dressing over salad and enjoy! The base of this salad is organic spinach and mizuna lettuce from our organic CSA! However, you can use whatever greens you have on hand. I think kale and green lettuce would also work well.
So that’s going to wrap it up for this special food green salad with avocado recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
