Mike's Chicken Fiesta
Mike's Chicken Fiesta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken fiesta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coat the chiken breasts with taco seasoning. Place in crock pot and cover breasts with salsa. This spicy Chicken Sausage is made with a little onion, a little bell pepper and extra jalepeno, then smoked with Tequila and Lime.

Mike's Chicken Fiesta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Chicken Fiesta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's chicken fiesta using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Fiesta:
  1. Take 3 lb chicken breasts
  2. Get 1 large jar of chunky salsa
  3. Get 2 packages taco seasoning
  4. Take 1 lime
  5. Take 1 corn tortillas
  6. Make ready 1 fresh cilantro

All the best! -Halftime Staff Welcome to Halftime Restaurant Pizza & Cocktails formerly known as Mikes. Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. My all time favorite is the Fiesta Chicken sandwich.

Instructions to make Mike's Chicken Fiesta:
  1. Coat the chiken breasts with taco seasoning
  2. Place in crock pot and cover breasts with salsa
  3. Add lime wedges to crock pot
  4. Set crockpot to low and cook for 6 hours
  5. Add cilantro during last 15 minutes
  6. Serve with warm tortillas, corn and rice

Ever since this sandwich hit the menu, it has been my go-to choice and I come in craving it! Topped with shaved chicken, cheddar cheese, black olives, roasted red peppers, chipotle mayo, lettuce, red & green onions, and sliced tomatoes, you definitely get your money's worth. He orders the linguine with shrimp sauce, Chicken Murphy and The Steak Nellie. The linguine is bland and watery, the chicken is a joke and the steak is burnt but Mike denies that there is any problem. Gordon observes a dinner service, the food goes out fast with Mike cooking in the kitchen but the customers aren't impressed.

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