Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avocado chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Avocado Chicken Salad Recipe has so much flavor! It's creamy but light with the avocado and so satisfying. I know, I know chicken salad recipes usually have mayo but you will never miss it!
Avocado Chicken Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avocado Chicken Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado chicken salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chicken Salad:
- Take 3 pieces avocado
- Get 1 medium red onion
- Get 3 tbsp freshly chopped spring onion(optional)
- Take 2 tbsp freshly chopped dill/cilantro
- Make ready 1 tbsp finely chopped ginger
- Get 1 tbsp finely chopped garlic
- Make ready 1 green chilli - finely chopped
- Take 1 cup sweet corn
- Get 200 g chicken breast
- Prepare 6-7 strips ham/bacon(optional)
- Make ready 2 hard boiled eggs
- Get 3-4 tbsp lemon juice
- Take 1 tbsp crushed black pepper
- Prepare 4-5 tbsp olive oil
- Prepare to taste Salt
Easy Avocado Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. This Healthy Greek Yogurt Avocado Chicken Salad recipe has no mayo and is packed full of nutritious ingredients! This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocado, fresh tomatoes, basil and lemon juice. This Avocado Chicken Salad is loaded with so much flavor and made with healthy ingredients!
Steps to make Avocado Chicken Salad:
- Marinate the chicken breast and ham/bacon with salt and some olive oil. Roast the chicken breast and ham/bacon strips in the oven at 400 Degrees F. Also roast the corn with some salt and olive oil. Or else boil the corn.
- When chicken and ham/bacon are roasted shred them.
- Cut the avocados into medium dice. Finely chop the onion. Slice the eggs.
- In a big bowl add all the vegetables, shredded chicken- ham/bacon, eggs, ginger-garlic-green chilli, corn, lemon juice, olive oil, black pepper, and salt. Mix them very well. The salad is ready. Garnish with sliced eggs. Serve it with bread.
It's delicious, satisfying and perfect for a light lunch, brunch or dinner! Our avocado chicken salad recipe is commonly described is even better than Wendy's Southwest Even better than Wendy's Southwest Avocado Chicken Salad (seriously), this particular recipe uses. This delicious Venezuelan Avocado Chicken Salad recipe gets its creaminess from avocados and its vibrant latin flavors from lime juice, garlic and cilantro. Avocado Chicken Salad from Delish.com is perfect on its own or served on toast. We love this salad served on top of greens as much as we love it between two slices of sourdough bread.
So that is going to wrap it up with this exceptional food avocado chicken salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
