Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asparagus, sweet corn, avocado and soft boiled egg salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Make ready 2 cups frozen sweet corn
- Get 200 g asparagus spears
- Prepare 2 handfuls cherry tomatoes
- Make ready 2 eggs
- Take 1 avocado
- Get 25 g fresh coriander
- Take to taste Salt and pepper
- Prepare For the dressing :
- Take 3 tbsp freshly squeezed lime juice
- Get 2 tsp Dijon mustard
- Prepare 4 tbsp olive oil
You definitely don't want that green tinge around your yolk. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. Toss grilled asparagus with lemon, basil, parmesan, and hard boiled eggs for a quick and satisfying spring dinner.
Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
So it was with this asparagus salad, which I put together after coming across some gorgeous white and green asparagus at my local bodega. To soft-boil the egg, bring a small saucepan of water to a boil and gently lower in the egg. Cut your raw asparagus stalks into one-inch pieces and scatter over. Avocado adds a twist to the classic in this avocado egg salad recipe with a little mayonnaise, celery, fresh herbs and lemon juice. Simply mash avocado with a tiny bit of mayonnaise then stir in chopped hard-boiled eggs, celery, lemon juice, and herbs.
So that is going to wrap it up with this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
