My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com. Chicken Alfredo With Crispy Bacon (Paula Deen). Chicken Bacon Alfredo Roll Ups - Creamy Chicken Alfredo Pasta Recipe.

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Prepare 1 lb penne noodles
  2. Take 1/2 lb bacon
  3. Prepare 1/2 lb chicken breast
  4. Prepare 3 stick butter
  5. Take 1/4 cup milk
  6. Make ready 1 pints heavy whipping cream
  7. Make ready tsp seasoned salt
  8. Prepare pinch pepper
  9. Get pinch basil
  10. Take pinch garlic powder
  11. Prepare grated parmesan cheese, asiago, romano

Chicken alfredo (topped with bacon) has become one of my family's favorite meals. I think your family will love it too! Do you have a favorite recipe that is quick and easy to make. Chicken Bacon Alfredo recipe: This Chicken Bacon Alfredo recipe is very tasty!

Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

If you're watching weight, don't try this at home. Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Whether it's for my chicken burrito casserole, roasted garlic chicken pizza, or bacon cheeseburger casserole, there's really no better way to create.

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