Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fettuccine chicken alfredo(my version). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Fettuccine Chicken Alfredo(my version) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fettuccine Chicken Alfredo(my version) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Make ready 4 oz cream cheese
- Get 2 tsp butter
- Make ready 1 cup chicken breasts stripped
- Take 1/4 cup mushrooms
- Prepare 1 tsp vegetable oil
- Prepare 700 ml Carnation milk or full cream milk
- Get 1 cup grated cheddar cheese
- Take 1 oregano
- Get 1 pimento
- Take 1 bell pepper
- Prepare 1 onion powder
- Get 1 garlic powder
- Make ready 1 Salt and black pepper
- Take 1/2 tsp chopped parsley
There's something really special about enjoying a plate full dreamy. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
Instructions to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
There are certain recipes I'm gonna make this tonight…one version with chicken and one with shrimp since some of my family. Love creamy pasta but need a dairy-free option? Fettuccine noodles, tender vegetables, and seasoned chicken are tossed in a creamy, homemade alfredo If Alfredo sauce is too thin, let it simmer uncovered or let it stand. Sauce will thicken as it cools. I used all the recommended veggies and added shrimp with the chicken.
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