Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red lentil and tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Aside from the healthy lentils and tomatoes, you will also need some stock.
Red lentil and tomato soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red lentil and tomato soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil and tomato soup:
- Make ready 1 cup cooked red lentils
- Get 1 tin tomatoes
- Take A few ripe fresh tomatoes
- Get 1 clove garlic
- Prepare 2 small onions (1 red 1 white)
- Take to taste Salt and pepper
- Prepare 2 cups water/vegetable stock
- Prepare Cress garnish
Though my very favorite lentils are the du Puy variety (otherwise known as French green lentils), because of their subtle. This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime.
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
If the dried lime is still floating, cut it. I just had to share this delicious tomato and red lentil soup from My New Roots - it is so simple and so delicious. Then add in the tinned tomatoes, lentils, water or stock and some salt and pepper. Enjoy the taste of mild, subtly sweet red lentils in this simple red lentil-tomato soup–serve it with crusty whole wheat bread to sop up every last drop. Red lentils are one of my favourite ingredients to add into basic soups!
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