Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I have loved my entire life.
You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Get 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Make ready 1 Tbsp olive oil
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp ground black pepper or taste
Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion! It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh, simple ingredients! Avocado, adish, tomato, cucumber, crisp lettuce and an Asian Ginger Sesame Dressing. You'll love this Salmon Salad for the variety of flavours and textures, the golden seared salmon that's perfectly cooked on the inside, and that wickedly delicious Asian Ginger Sesame Dressing that can make any.
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
Pan-seared salmon topped with a creamy avocado and basil sauce. Avocado sauce is the perfect simple sauce for pan-seared salmon. It's tastes like a combination of pesto and avocado sauce. I serve it with tagliatelle and some oven roasted cherry vine tomatoes, a great match. Healthy Pan-seared Salmon Salad with Himalayan Crystal SaltFoodista.
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