Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil with ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red will soften much more and add a lot of creaminess to the soup. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. For this reason, I also An interesting and delicious twist on what seems like an an ordinary lentil soup.
Red Lentil with Ham Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Red Lentil with Ham Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready 1 1/2 l ham stock, home-made
- Prepare 1 ham stock cube
- Make ready 200 g red lentils
- Get 2 carrots, diced small
- Prepare 1 red onion, chopped small
- Get 1 onion, chopped small
- Prepare 2 cloves garlic, chopped small
- Get 100 g cooked gammon, diced
- Prepare Ground black pepper
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I have been making my mother in laws bean soup for years and thought I would try this recipe because it is hard to get Review this recipe. Lentil Stew with Ham and Greens.
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