Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado/shrimps/olives salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp avocado salad is a light and fresh salad similar to ceviche, and perfect for spring and summer. This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts. The salad is made with fresh ingredients: shrimp, avocado, tomatoes, basil, olive oil.
Avocado/shrimps/olives salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Avocado/shrimps/olives salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado/shrimps/olives salad using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado/shrimps/olives salad:
- Prepare 1 medium sized avocado
- Make ready 10 black olives
- Get 10 green olives
- Make ready 14 precooked shrimps
- Take to taste Salt, lemon and black pepper
A refreshing and delicious shrimp salad topped with home-made avocado and garlic dressing! The shrimp is tossed with garlic, cilantro and olive oil for maximum flavor and served on a bed of mango, tomato and cucumber! Ingredients to make shrimp avocado salad. Shrimp: Use large shrimp if possible, either raw or pre-cooked.
Instructions to make Avocado/shrimps/olives salad:
- Peel the avocado and cut into medium sized pieces,
- Add precooked shrimps, olives, salt, pepper and lemon mix well and ready to eat
I share the steaming method below if you bought it Dressing: The homemade dressing is made with extra virgin olive oil and fresh squeezed lime juice, along with some cumin, salt and pepper. Sear Shrimp: Toss shrimp with melted butter in a bowl until well-coated. Heat a pan over medium-high heat for a few minutes until hot. Assemble Salad: Toss all other ingredients (avocado, tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper) in a large mixing bowl until well-mixed. This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow.
So that is going to wrap this up with this special food avocado/shrimps/olives salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
