Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍞whole wheat bread🍞. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!
🍞Whole Wheat Bread🍞 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 🍞Whole Wheat Bread🍞 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍞Whole Wheat Bread🍞:
- Make ready 1 large egg, whisked
- Prepare 388 g (3 cups) wholew heat flour
- Prepare 2 tbsp (30 g) sugar
- Take 2 & 1/4 tsp (7g) instant dry yeast
- Make ready 1/2 tsp salt
- Make ready 250 ml (1 cup) warm milk
- Prepare 3 tbsp (50 g) soft butter
- Take Pan : Loaf pan 24 x 12 x 6 cm
Sourdough whole wheat bread is a Wonderfully nutritious bread. The long cold rise aids the fermentation of the dough and improves digestibility. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. Anywho, some of those problems are non-existent with this gorgeous loaf of bread.
Instructions to make 🍞Whole Wheat Bread🍞:
- Extra flour and little milk/water in case you need it - Extra butter or cooking spray for grease the loaf pan. - - Oven temperature: 180°C (350°F) - Baking time: 35 - 45 minutes, an oven may vary.
- #Method: - - In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. - Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
- Transfer to the counter, knead the dough until smooth, about 5 minutes or more. - Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. - When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle.
- Roll the rectangle dough into a small log repeat process three other parts of the dough. - Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. - Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. - Brush with melted butter hot bread enjoy with soup.🍜
This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. So, roll up those sleeves and prepare for a flour fest. Dutch consumers often buy whole wheat or multi-grain loaves on weekdays and more luxurious or indulgent breads and pastries on the weekend. Whole wheat flour consists of the entire wheat berry ground to flour fineness. A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread.
So that’s going to wrap it up with this exceptional food 🍞whole wheat bread🍞 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
