Red lentil and garlic soup
Red lentil and garlic soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil and garlic soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red lentil and garlic soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red lentil and garlic soup is something that I have loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil and garlic soup:
  1. Get 1 cup red lentil
  2. Take 1 medium size onion chopped fine
  3. Take 2 garlic pods chopped fine
  4. Take 1 Tbsp red wine vinegar
  5. Get 1 bay leaf
  6. Get 5 cups vegetable stock
  7. Make ready 1 medium size carrot chopped fine
  8. Make ready 2 Tbsp olive oil
  9. Make ready Pinch dried marjoram
  10. Take Pinch black pepper powder
  11. Take Salt as per taste

I tend to follow the sun around the house each day. From room to room, not unlike a cat. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Red lentils (unlike black lentils, or lentils du Puy, or yellow split peas) collapse and.

Instructions to make Red lentil and garlic soup:
  1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
  2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
  3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
  4. Garnish with mint leaves l. Enjoy hot with a bun

This Red Lentil Soup is bursting with flavor and couldn't be easier to prepare. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This flavorful roasted garlic lentil soup tastes like it's been cooking all day, but cooks up in less than an hour. Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. This Red Lentil soup is mildly spiced, flavourful with melting red lentils and spinach.

So that’s going to wrap it up with this exceptional food red lentil and garlic soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!