Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss_chard_pastry_triangles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swiss_chard_pastry_triangles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Swiss_chard_pastry_triangles is something that I have loved my whole life. They are nice and they look fantastic.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and.
To begin with this particular recipe, we must prepare a few ingredients. You can have swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Swiss_chard_pastry_triangles:
- Prepare Dough Ingredients:
- Take 3 cups flour
- Make ready 3/4 cup liquid milk
- Make ready 1/4 cup water
- Make ready 1/4 cup vegetable oil
- Make ready 1/2 tsp instant yeast
- Get 1/4 tsp salt
- Get Filling ingredients:
- Make ready 1 kg swiss chard (silik)
- Take 2 onions medium size
- Prepare 1/4 cup olive oil
- Take 3 tbsps lemon juice
- Make ready 1 tsp semac
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp cayenne pepper
British summer means chard season, so get busy with soups, gratins, tarts and pastries (cheese optional, but advisable). These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Very traditionally made during Passover or Easter across the Middle East. There are several varieties of Swiss Chard including, red, green, yellow and a mixed variety frequently referred to as Rainbow chard.
Steps to make Swiss_chard_pastry_triangles:
- Dough: mix flour with other ingredients and knead until dough is well formed.
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
- Filling preparation: - - wash and chop swiss chard finely.
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
- In an another bowl, put swiss chard, add salt and rub well
- Then Squeeze.
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
- Strain the filling to get rid of liquids.
- Pastry triangles preparation: - - cut dough into equal balls.
- Cut dough into equal balls.
- Roll each ball to have round shape.
- Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
- Transfer to a baking tray.
- Bake in preheated oven on 180° until they become goldish in color.
A Mediterranean recipe for a savory Easter pie made with layers of puff pastry, Swiss chard, eggs, ricotta, cream and marjoram. Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm temperatures. Here's how to grow Swiss chard in your garden! Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white. Swiss chard, pepper, salt, chopped unsalted cashews, puff pastry.
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