Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.

Lentil and Sausage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lentil and Sausage Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Take 16 oz. green lentils
  2. Get 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Take 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Make ready TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Prepare 2-4 c water

This is the comforting recipe you need this winter! It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor. But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue. It's inspired by sausage and white bean soup, but we gave it a Southern twist by adding.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sausage and Lentil Soup Storing Tips. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious! Lentil and Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later.

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