Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my whole life.
Recipes and Travel Adventures with Cee. How to make Fettuccine Chicken Alfredo. In The Kitchen With Gina Young.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Prepare 1 cup butter
- Make ready 1 1/2 cup heavy cream
- Take 4 clove finely minced garlic
- Take 3 chicken breasts
- Make ready 2 pinch Cajun spice
- Make ready 1 Salt
- Prepare 1 Pepper
- Get 2 roma tomatos
- Prepare 1 bunch Italian parsley
- Prepare 3/4 box fettuccine pasta
- Make ready 1 packages grated parmesan cheese
- Prepare 1 Any veggies left over in your fridge!
- Get 3 tbsp cooking oil of choice
When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! See how they make creamy Cajun chicken pasta down at the firehouse.
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. See more ideas about Cajun chicken fettuccine, Chicken fettuccine alfredo, Cooking recipes. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!
So that is going to wrap it up for this special food cajun chicken fettuccine alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
