Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil and carrot soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil and carrot soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lentil and carrot soup is something which I have loved my whole life.
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and carrot soup:
- Make ready 150 g dried lentils
- Take 1 chopped onion
- Prepare 1 minced garlic clove
- Prepare 1 grated carrot
- Get 50 g sliced peppers
- Prepare Half a can coconut milk
- Get 200 ml water
- Make ready 3 tbsp tomato paste concentrate
- Make ready 1 tbsp turmeric
- Get 1 tbsp cumin
- Prepare 2 tbsp paprika
- Take 1 chicken stock cube
- Prepare 1 tsp basil
- Make ready Salt
- Take Oil
Our red lentil soup with carrots is a simple lentil soup recipe. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. I always put carrots in my lentil soup so when I saw this used apples and sweet potato it sounded good. Red lentils and carrot soup is an easy soup recipe that is healthy as well.
Instructions to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
Read and follow the detailed step-by-step procedure. Yummy, healthy and low calorie soup best for all those want to be fit and opt for light dinners. You can even have it in the lunch time and skip the heavy lunch. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a.
So that is going to wrap it up for this special food lentil and carrot soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
