Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and sausage alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Sausage Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Sausage Alfredo is something which I’ve loved my entire life.
How to make Cajun Chicken Sausage Alfredo. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.
To begin with this particular recipe, we must prepare a few components. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Alfredo:
- Get 1 lb penne pasta
- Prepare 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Make ready 1 packages smoke sausage or whatever sausage you prefer
- Make ready 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Get Italian seasoning
- Get dash Smoke paprika
- Make ready basil
- Take dash any other seasonings you choose
- Get 1 tbsp butter (optional)
The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. Farfalle pasta, chicken sausage, onion and tomato are tossed in a creamy basil pesto Alfredo sauce. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient.
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
Add sausage and continue to cook until. The sausage helps cut down on the cooking time, so you can make classic fettuccine alfredo on a super busy night, or even for entertaining on I used the roasted garlic chicken sausage to add even more garlic flavor to this thick and creamy pasta. Just think of the possibilities - Buffalo Style with Blue. Crispy Chicken with Corn and Sausage. Can make ahead of time and This Smoked Sausage Cajun Chicken Pierogi Casserole is perfect for any upcoming Mardi Gras celebrations!
So that’s going to wrap this up for this special food chicken and sausage alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
