Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentil & spinach soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red Lentil & Spinach Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Lentil & Spinach Soup is something that I have loved my entire life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
To get started with this particular recipe, we have to first prepare a few components. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil & Spinach Soup:
- Prepare 1 cup lentils, red
- Take 1 tomato, small and roughly chopped
- Make ready 1 cup spinach, leaves, roughly chopped
- Take 1 small onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Get 2 tablespoons olive oil
- Take 1 teaspoon ground cumin
- Take 1/2 teaspoon turmeric ground
- Get 1 teaspoon salt
Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.
Steps to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
A quick & easy Red Lentil Dal that is as soul warming as it is delicious. Hello creamy soft red lentils bathed in coconut milk and spices ❤️I'm looking at you Red Lentil Dal. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest.
So that is going to wrap this up for this exceptional food red lentil & spinach soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
