Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my asparagus,avocado + cucumber soup π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup.
My Asparagus,Avocado + Cucumber Soup π is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Asparagus,Avocado + Cucumber Soup π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my asparagus,avocado + cucumber soup π using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Asparagus,Avocado + Cucumber Soup π:
- Take 15 g Butter
- Prepare 2 tbls Diced onion
- Take 1 Garlic clove Crushed
- Take 1 bunch about 8 Asparagus stems
- Make ready 1 Ripe Avocado
- Make ready 1/4 of an inch Cucumber cut inch half
- Get 600 mls veg Stock
- Get 1 bunch fresh flat parsley
The cream of asparagus soup from that delightful deli in Layton, Utah was so delicious I seriously Comfort food supreme! πππ. This asparagus soup imitates split-pea soup while being the AIP-friendly. I used avocado to make it creamy & topped the soup with crispy bacon! Time to get blendin' πβ #cucumbersoup #coldsoup #chili #lime#glutenfree #dinner#easyweeknightdinner #bowls#dinnerfortwo #cuucmber#howisummerβ .
Steps to make My Asparagus,Avocado + Cucumber Soup π:
- Ingredients
- Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic
- Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals.
- Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan
- Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes.
- Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy.
- Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled.
- Garnish with some cucuber and parsly and serve.
This creamy avocado and cucumber soup is served cold and perfect for a summer afternoon lunch. This chilled asparagus avocado soup couldn't be easier to make and it's perfect for those days when you want something light, cool and refreshing! I topped the chilled asparagus avocado soup with sliced radish and freshly ground black pepper, feel free to top it with sour cream, Greek yogurt, herbs. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. They are the most common variety of pickling cucumbers that are super crunchy and very mild tasting.
So that is going to wrap this up with this exceptional food my asparagus,avocado + cucumber soup π recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!