White Wine Garlic Alfredo Sauce
White Wine Garlic Alfredo Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White Wine Garlic Alfredo Sauce is something that I’ve loved my whole life.

cup white wine (what every you like, although I find Chardonnay works the best, Kendall-Jackson or J. Alfredo Sauce with Wine Wine and Garlic. White wine sauces are so versatile and delicious that you can use them to create literally hundreds of dishes like this simple one.

To get started with this recipe, we must prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:
  1. Get 1 cup Heavy Whipping Cream
  2. Make ready 1 1/2 cup grated or shredded parmesan cheese
  3. Get 1/3 cup white wine (Barefoot Chardonnay is what I use)
  4. Prepare 1 clove garlic
  5. Prepare 1 salt and pepper
  6. Make ready 1/2 cup sautéed mushrooms (optional)

White Wine Garlic Alfredo Sauce Food.com. This vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. You'd never guess this was dairy free! Since I can't leave well enough alone, I simmered up some baby portobello mushrooms in white wine and thyme.

Steps to make White Wine Garlic Alfredo Sauce:
  1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
  2. Add pressed garlic.
  3. Slowly add parmesan cheese, stirring constantly.
  4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
  5. Reduce heat, stir until thickened.
  6. I add about 1 lb of chicken to mine, and serve over fettuccine.

White wine sauce, perfect for fish and pasta. White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. Nice easy twist on the boring jarred alfredo sauce. The hubby wasn't overly impressed by it, yet he inhaled it!

So that is going to wrap it up for this special food white wine garlic alfredo sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!