Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Make ready Icing :
- Make ready - 1 coconut young
- Prepare - 1 banana
- Make ready 1/2 lemon a - Juice from
- Make ready Cake :
- Make ready - 1 cup dates of (fresh medjool are my favourite!)
- Take - 1 cup pineapple of dried
- Prepare - 1/2 cup sultanas
- Take - 2 carrots grated
- Take 3 carrots - Pulp of (keep the juice and drink it - yum!)
Click here to see all of the contributors and read their stories! ~ ~ ~ Guest Post: Bet You Didn't Know it was Raw: Five Raw Vegan Recipes You Already Know and Love! I'm the voice behind Choosing Raw, a blog devoted to discussing veganism, body image, and raw foods. I'm so honored to be guest posting for Ms. Anne, who is one of the dearest.
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
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So that is going to wrap this up for this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
