Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something that I have loved my whole life. They’re nice and they look fantastic.
Lay a piece of parchment paper loosely on top of peppers and cover dish tightly with foil. Stuff peppers with cream cheese, beans, aubergine and feta. Meanwhile, tip the spices into a pan and warm briefly to release their flavour.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- Prepare Chilli beef peppers
- Prepare 280 g lean mince
- Take 1/2 finally diced onion
- Make ready 120 g red kidney beans
- Take 2 cloves garlic
- Make ready 2 red anaheim peppers
- Prepare 1 red chilli
- Prepare 2 tbsp oregano
- Get 140 ml passata
- Prepare 1/2 glass water
- Get 1 tbsp balsamic vinegar
- Take 40 g breadcrumbs
- Make ready 50 g cheddar cheese
- Take 1 tbsp butter
- Get 2 tbsp rapeseed or any other cooking oil
- Take Kefir dressing
- Take 100 ml kefir
- Take 1/2 avocado
- Take 1/2 lime
- Make ready 1 tbsp apple vinegar
- Make ready Pinch salt
- Take Handfull coriander
In a blender, blitz the bread to make crumbs and sprinkle half over the peppers. Pour remaining tomato sauce over peppers. Does your family love the spices of Tex-Mex cooking? Try adding a small amount of cumin and chili powder to mixture.
Steps to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- To make a dressing blend all the ingredients from the kefir dressing section
- If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
- Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
- Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
- Half the peppers lengtways. Stuffed them with the mince.
- Combine butter, cheese and breadcrumbs. Top the peppers with it
- Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
- Serve it with salad of your choice and drizzle with the dressing.
Ground chicken or turkey also works. Beef Taco Stuffed Avocados are a gluten free, low-carb friendly appetizer or main dish. (Like these Beef Taco Stuffed Avocados…) Most parties I attend I am normally stuck snacking on some corn tortilla chips and whatever dip they happen to have. I love dinners that can easily customized with. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! In each of these places, they're prepared with different ingredients and methods.
So that’s going to wrap this up for this special food chilli beef stuffed peppers / kefir, avocado, coriander dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!