Olive and onion bread
Olive and onion bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, olive and onion bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Olive and onion bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Olive and onion bread is something which I have loved my entire life. They are fine and they look fantastic.

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Today I am making a delicious recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive and onion bread:
  1. Make ready 3 3/4 cups bread flour
  2. Make ready 1 Tbsp instant yeast
  3. Get 2 Tbsp sugar
  4. Get 1 tsp salt
  5. Make ready 2 Tbsp olive oil
  6. Get 1 cup warm water
  7. Take 1 medium onion
  8. Take 3/4 cup chopped black olives

Mix biscuit mix with parsley & water. Sauté onions in butter until golden brown. Season with salt & pepper to taste. Combine sour cream, egg, dill weed, onions & olives.

Steps to make Olive and onion bread:
  1. Thoroughly mix flour,yeast, salt and sugar together
  2. Add water and oil bit by bit to make a soft dough
  3. Knead the dough till smooth, shiny and elastic
  4. Roll in into a rectangle and spread onions and olives
  5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
  6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
  7. Preheat oven for 20minutes at 200°C
  8. Bake the bread for 35-45mins till crust is golden and firm

Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water. Mix well until the ingredients have pulled together and have formed a sticky dough. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.

So that’s going to wrap this up for this special food olive and onion bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!