Spicy Green Lentil and Garden Pea Soup
Spicy Green Lentil and Garden Pea Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy green lentil and garden pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Green Lentil and Garden Pea Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Green Lentil and Garden Pea Soup is something that I’ve loved my entire life.

Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Spicy Green Pea Coconut Curry SoupOfficially Gluten Free. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee!

To get started with this recipe, we must first prepare a few components. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
  1. Get 1 can Green Lentils
  2. Take 400 Grams Fresh Garden Peas
  3. Take 1 small packet of Mange Toute Peas
  4. Take 1 Large Onion
  5. Take 200 Mls Coconut Milk
  6. Prepare 2 teaspoons Dried Mint
  7. Take 2 Teaspoons Smoked Paprika
  8. Take 2-3 Teaspoons Cayenne Pepper
  9. Make ready 1 Teaspoon Garlic Salt
  10. Make ready 2-3 Teaspoons Dried Coriander
  11. Get to taste Salt

Holy cow this turned out good! The recipe doesn't specify but I used the tiny French green lentils instead of red or brown I didn't have chicken stock Reviews for: Photos of Spicy Lentil Soup. Wash lentils with room temperature water, discarding any that float (see Cook's tips, below). Split peas: Green or yellow varieties of this lentil go into soups, and to make pease pudding (or pease pottage), a common dish in Medieval Europe.

Steps to make Spicy Green Lentil and Garden Pea Soup:
  1. Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
  2. Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
  3. Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
  4. Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
  5. Serve with bread, or crackers, of choice. Enjoy!

Mung beans: These are used to make mooncakes, a traditional dessert served for the mid-autumn harvest festival in China, Taiwan, and Vietnam. The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.

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