Lentil and fennel seeds soup
Lentil and fennel seeds soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil and fennel seeds soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil and fennel seeds soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lentil and fennel seeds soup is something that I have loved my entire life. They’re nice and they look fantastic.

While the soup is cooking put the beans and mushrooms in a frying pan with a little extra virgin olive oil and the garlic and fennel seeds. Add the onion, fennel, carrot, celery, celery leaves, garlic, bay, thyme, oregano and fennel seed. Packed with protein and vitamins this is one healthy soup you're going to love!

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and fennel seeds soup:
  1. Take 2 tbsp Bengal gram dal / lentil -
  2. Prepare 2 tbsp Yellow moong dal / lentil -
  3. Get 2 tbsp Tuar dal / lentil -
  4. Get 1/4 tsp Cumin seeds -
  5. Make ready 1/4 ts Sauf /fennel seeds -
  6. Prepare 1 pinch Black pepper powder -
  7. Make ready 1/2 tsp Roughly chopped ginger -
  8. Make ready 1/2 tsp Roughly chopped garlic -
  9. Make ready 1/4 tsp Chopped green chilli -
  10. Prepare - 1 tsp Chopped coriander leaves
  11. Take to taste Salt -
  12. Take 1 tsp Oil -

Pea and lentil soups were the most common comfort foods all over the Mediterranean (going much farther back in time than the Romans). The flavorings include anise, fennel seeds, oregano, lovage seeds, asafetida, and fish sauce. Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed. Lentil soup is a culinary wonder.

Instructions to make Lentil and fennel seeds soup:
  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
  2. After 4 - 5 whistle switch off the gas
  3. Heat oil in a pan.
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
  5. Add roughly chopped ginger and garlic and saute for one mins.
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
  7. Cook for half an hour.
  8. Season with salt and black pepper powder and mix well.
  9. Garnish with coriander leaves and lemon.
  10. Serve hot.

It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many. Lentil Walnut Loaf is hearty, full of flavor and makes a great centerpiece for the holiday table! Easy, vegan recipe with oil-free option. I thought this time I'd create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and.

So that is going to wrap it up with this special food lentil and fennel seeds soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!