Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp alfredo with peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo with Peas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Alfredo with Peas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Remove from the heat, add the parmesan and season with salt and pepper. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Fettuccine alfredo is one of life's greatest comfort foods.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Prepare 5 oz dried linguine
- Take 3/4 lb raw shrimp, deveined and peeled
- Get 1 tbsp vegetable oil
- Make ready 4 clove garlic, minced
- Take 2 tbsp butter
- Prepare 1 1/4 cup heavy cream
- Make ready 1 cup parmesan cheese, grated
- Prepare 1/4 tsp ground nutmeg
- Take 6 oz frozen peas
But what you really need are just a few ingredients from your pantry, fridge, and freezer. This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! I'm a big fan of serving this up with a tray of oven-roasted broccoli.
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan once it's cooked through, and then add the half and half to the pan to thicken. Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk. While the pasta is cooking, heat the vegan butter over medium-high heat in a wide, shallow skillet. Shrimp fettuccine Alfredo tossed with fresh vegetables makes an easy main dish.
So that’s going to wrap it up with this exceptional food shrimp alfredo with peas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
