Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan lentil & carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
They're the perfect high-protein, high-fiber food that take on just about any flavor. Moroccan Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This flavorful Moroccan Lentil Salad is infused with fragrant spices, crunchy celery, toasted almonds, dried apricots and loads of fresh herbs- a healthy vegan salad that can be made ahead.
Moroccan Lentil & Carrot Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moroccan Lentil & Carrot Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lentil & Carrot Soup:
- Make ready 2 Tablespoons olive oil
- Make ready 1 onion , chopped
- Take 3 cloves garlic , minced
- Prepare 7 carrots , peeled, chopped medium sized
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon turmeric
- Make ready 2 teaspoons coriander
- Get 1/2 teaspoon paprika
- Get 1/4 teaspoon cinnamon
- Get 2 cups lentils water , rinsed until runs clear
- Prepare 1 - 15 oz cans tomatoes diced
- Get 6 cups vegetable broth
- Make ready to taste Salt pepper and
Moroccan stewed lentils can be served as a side dish or entrée. You may find that lentils purchased in American supermarkets tend to cook faster than Moroccan or Middle Eastern lentils, so. Like most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a day ahead if you can–or try our easy slow cooker/crock pot recipe variation. Today I write this post with a heavy heart because of what happened in Boston on Monday.
Instructions to make Moroccan Lentil & Carrot Soup:
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
- Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
- Place all ingredients in blender and blend for about 4-5 minutes
- Grab a spoon and enjoy!
Today's recipe, Moroccan Red Lentil Soup, is comforting. Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. Moroccan lentil chickpea stew is texture rich with warm, earthy flavors. It's simple to pull together Simple ingredients and texture rich with mouth-watering flavors; Moroccan Lentil Chickpea Stew. This is a healthy vegetarian dish.
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