Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, focaccia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Focaccia is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook focaccia using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Get 3/4 warm water
- Take 10 g instant yeast
- Make ready 1/2 tsp honey
- Make ready 2 cups flour
- Make ready 2 tblsp olive oil
- Get 1 tblsp cracked salt
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.
Steps to make Focaccia:
- In a separate bowl mix water, yeast and honey. Pour yeast mixture into flour and add olive oil and mix.
- Once dough has formed transfer to floured surface and knead 20 times not more. Please dough in a greased bowl. Cover with cling wrap or tea towel and place in warm place for an hour. 45 minutes later, preheat oven to 230 degrees Celsius.
- After it has risen triple in size. Grease skillet with olive oil. Place dough and press down. Use your fingers to poke holes into bread. Generously pour olive oil followed by cracked salt and bake for. 20minutes till golden. Serve.
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
So that is going to wrap it up with this special food focaccia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
