Rich white bread loaf
Rich white bread loaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rich white bread loaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich white bread loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rich white bread loaf is something that I have loved my whole life. They are fine and they look fantastic.

Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time. It is a bit heavier than regular white bread but the recipe does say RICH.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich white bread loaf:
  1. Take 375 g Bread flour
  2. Take 37.5 g Demerara sugar
  3. Prepare 37.5 g Greek yoghourt
  4. Get 15 g Honey
  5. Take 235-240 g Milk
  6. Make ready 7.5 g Milk powder
  7. Make ready 3.8 g Instant yeast
  8. Prepare 3.8 g Salt
  9. Take 38 g Soften unsalted butter

All machines differ - follow manufacturer's instructions for a basic white loaf. White bread isolated on white background, top view. Bread long loaf on a white background. Cool the bread on a wire rack.

Instructions to make Rich white bread loaf:
  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
  3. Add in the soften butter and mix well with the dough.
  4. Keep kneading the dough until it can stretch like shown in the picture.
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

Bread machine with large bread pan. I made this to use some wholemeal rye flour that came in my organic flour boxes. Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. Cooks Note: If you want your bread to rise higher and be lighter, scald the milk.

So that is going to wrap it up with this exceptional food rich white bread loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!